Friday, February 4, 2011

What I've been eating lately

Hi readers!
Here's a bit of what I've been eating lately.

Babycakes choc chip cookies!

Easy cheesy vegan pasta.
Soba noodles with sauteed broccoli, mushrooms and onions, with olive oil and nutritional yeast on top.

Gluten free pancakes. yeah baby!

My awesome homemade guacamole with store bough raw rutabaga chips.
1 avocado mashed
1/2 jalapeno, seeded and finely diced
1/8 c finely diced red onion
juice from 1/2 lime
1/2 tsp sea salt
2 tbs cumin

Anti-Inflammatory salad!
Arugula salad with avocado, sprouts, yellow bell pepper, sea salt, udo's DHA oil (love this stuff!) and tumeric.

 Post workout smoothie:
blue berries, almond butter, banana, spinach, kale, flax meal and one sample packet of vega complete whole food health optimizer.


1 comment:

  1. Ok, those cookies look fantastic, pass some through the computer :) I'm also going to check out that salad, I've been looking for a tasty way to eat Arugula.