Raw dessert time, baby! I love how cute little individual servings are. This one's a cinch to make, as most raw deserts are. No dehydrator required.
Unfortunately I only got to eat 2 of these. Stefan inhaled the rest while I was sleeping!
Raw Chocolate Blueberry Cakes with Icing
Makes 7-8 cakes
For the cakes:
1 1/2 c pitted dates
1/4 c raw cashews
1/4 c raw hemp seeds
1/4 c raw shredded coconut
1/4 c sesame seeds
1/4 c wild blueberries
2 tbs raw agave
for the icing:
1 ripe avocado
1/4 c cacao powder
3-4 tbs agave (to taste)
To make the cakes, pulse the ingredients in a food processor until it easily binds together.
Form the dough into equally sized balls, and form into mini cake (kind of like a thick cookie).
For the icing, blend the ingredients in a food processor until smooth. Spread on top, or if you want to make them look fancier, use a piping bag to decorate the tops.
Grab a fork, an episode of Friends, and enjoy!