Do you love soba noodles? Because I DO! Love love love them. They are light tasting and made from buckwheat. Make sure you read the label because a lot of brands use white flour as well. We don't want that nasty acidic stuff! They also cook up really really fast. They only take a few minutes in boiling water, so make you keep testing them.
Soba Noodle Bowls with Orange Miso Sauce
2 sections of soba noodles (the packages are usually divided into sections. If not, use half.)
1 tbs olive oil
2 c sliced mushrooms of your choice
1 orange pepper, thinly sliced
5-6 leaves of kale
For the Sauce:
zest and juice from half an orange
2 tsp white miso
2 tbs olive oil
2 tbs sesame oil
1 inch knob of ginger, grated
1 clove garlic, grated
Cook Soba noodles according to package directions
Meanwhile, heat olive oil in a cast iron skillet over medium heat
Add mushrooms and orange bell pepper
Once these are softened, add kale and cover with foil for a few minutes until the kale is wilted
Mix ingredients for the sauce together in a bowl, and add to the noodles and veggies when finished.
Garnish with sesame seeds and enjoy with chopsticks!
Hope you enjoy!